Natural Epicatechin content

42mg of Epicatechin: The Potent Flavonoid Behind the Power of Pure Cacao Powder

In the realm of elite wellness and functional nutrition, certain compounds stand apart—not for their complexity, but for their profound impact. Epicatechin, a naturally occurring flavonoid found in cacao, is one such powerhouse. And in every serving of our pure cacao powder, you'll find an impressive 42mg of naturally preserved epicatechin.

This precise, potent level places our product among the few high-epicatechin cacao powders on the market today—offering health benefits that are both scientifically validated and naturally delivered.

🧬 What is Epicatechin and Why Does It Matter?
Epicatechin is one of the most biologically active flavonoids in cacao. Unlike other antioxidants, it crosses the blood–brain barrier and directly supports both vascular and neurological function.

💡 Scientific Benefits of Epicatechin:

• Improves endothelial function, supporting healthy blood flow and cardiovascular performance

• Enhances insulin sensitivity and glucose metabolism

• Supports cognitive function and may improve memory and mental performance

• Acts as a neuroprotective agent, reducing oxidative damage in brain tissue

What sets our flavonoid-rich cacao apart is our gentle processing method—meticulously designed to preserve delicate compounds like epicatechin that are often degraded in conventional chocolate manufacturing.

🌿 Minimal Intervention, Maximum Benefit
Our pure cacao powder is crafted from premium beans grown in mineral-rich soil, harvested at their nutritional peak, and minimally processed to retain full-spectrum flavonoid content—including its natural 42mg of epicatechin per serving.

We don’t just measure quality in taste—we measure it in bioavailability, clinical relevance, and the tangible effect it has on your well-being.

👉 For those who seek cacao with purpose: Our high-epicatechin formula delivers more than richness—it delivers results. Choose cacao that nourishes at a molecular level.