Natural polyphenol content in cocoa powder

235mg of Natural Polyphenols – A High-Flavonoid Superfood in Every Spoon of Pure Cacao Powder

In the refined world of wellness nutrition, true luxury lies in purity—and in the quiet power of nature's most potent compounds. Our pure cacao powder is not only a sensory indulgence, but a verified high-flavonoid superfood, naturally delivering 235mg of polyphenols per serving.

This exceptional concentration of polyphenols—particularly flavonoids—positions our cacao among the most antioxidant-rich whole foods on the planet.

🍫 What Makes Flavonoids So Exceptional?
Flavonoids are a specific class of polyphenols found abundantly in raw cacao. Their health-promoting effects are widely recognized in scientific literature for their ability to:

• Combat oxidative stress and protect cells from damage

• Support cardiovascular function by improving blood vessel elasticity and circulation

• Enhance cognitive health, mood regulation, and mental clarity

• Reduce inflammation and assist in metabolic balance

With 235mg of natural polyphenols in each serving, our cacao powder represents one of the rare, truly high-flavonoid food sources—delivering benefits far beyond that of ordinary chocolate products, which often lose these compounds during heavy processing.

🌱 Naturally Preserved. Expertly Crafted.
We begin with only the finest cacao beans, ethically sourced and gently processed to preserve their native flavonoid content. No sugar. No additives. No shortcuts. Just 100% pure cacao powder, rich in both flavor and function.

Each spoonful offers not just depth of taste, but deep nourishment—supporting vitality from the inside out.

👉 For those who seek more than indulgence: choose a cacao powder that is high in flavonoids, rich in natural antioxidants, and uncompromising in purity.