Test for toxins and mold for cocoa powder

Microbiological Purity Redefined: Pure Cacao Powder Proven Clean and Safe

At our core, we believe that true luxury begins with integrity—and nothing reflects that more clearly than our commitment to microbiological safety. Every batch of our pure cacao powder undergoes rigorous microbial testing to ensure it meets the most stringent international safety benchmarks.

Tested by an ISO-accredited laboratory, our cacao is thoroughly examined for harmful molds, yeasts, and pathogenic microorganisms, which can be found in lesser-quality or improperly handled cacao products.

🧪 Tested Microbiological Indicators:

• Total Plate Count (TPC): Within the safe range – complies with international food safety standards.

• Aflatoxin (B1, B2, G1, G2): Not detected 

• Aflatoxin B1: Not detected.

These impeccable results affirm that our pure cacao powder is not only crafted for richness in flavor and texture—but also stands as a model of microbiological purity. Every spoonful is free from contamination, ensuring a safe, refined experience for those who demand the very best.

Our production environment adheres to GMP (Good Manufacturing Practices) and HACCP principles, and every step—from sourcing raw cacao beans to finely grinding the final powder—is designed to eliminate microbial risk while preserving natural integrity.

This is cacao you can trust: clean, honest, and deeply nourishing.

👉 For the refined palate and the health-conscious mind: Demand more than just "natural." Demand certified clean, microbiologically safe, and authentically pure cacao powder.