Grevista
Coconut organic Nipa palm sugar
Coconut organic Nipa palm sugar
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ade in grilled, stir-fried, braised dishes; as an ingredient in sweet soups, desserts, cakes; or pair with cassava, sweet potatoes, etc.
Storage Instructions:Grevista Nypa Palm Sugar
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Brand: Grevista
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Origin: Cần Giờ
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Net Weight: 200g Granulate - 200g powder - 500g powder
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Shelf Life: 24 months
Ingredients:
100% natural: made entirely from Nypa Palm Nectar sustainably harvested from the mangrove forests of Cần Giờ – a UNESCO Biosphere Reserve. No preservatives or additives.
Uses:
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Natural sweetener substitute for refined sugar. Enhances the taste of food and drinks: Nypa Palm Sugar brings a mild, delicate sweetness with a distinctive mineral-salty aroma and flavor. With its fine, dry granules, it is an ideal replacement for refined sugar and other sweeteners in cooking and beverage preparation.
Suitable for:
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People with diabetes or on a diet: Nypa Palm Sugar is made entirely from concentrated Nypa Palm Nectar, certified by the Vietnam Academy of Science and Technology as having a low glycemic index (GI = 27.38). Perfect for dieters and type 2 diabetes patients.
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Electrolyte and Vitamin C replenishment: Rich in minerals such as sodium, potassium, magnesium, etc. Helps restore essential minerals, balance electrolytes, improve bone and cardiovascular health, and support the immune system.
Recommended for:
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People on a diet
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People with type 2 diabetes
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Babies starting solid foods or pregnant women
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Active individuals needing extra vitamins and minerals
How to Use:
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Beverages: Mix 5–10g of Nypa Palm Sugar with 150ml warm water (add ice if preferred) for a daily energy-boosting mineral drink.
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Mixing ingredients: Add to coffee/tea, fruit juices (orange, lemon, calamansi, etc.), smoothies for a naturally rich and unique taste. Adjust sweetness to preference.
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Cooking: Use as seasoning or marin
Keep in a cool, dry place. Seal tightly after each use.
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